How and who came up with the idea for a kitchen board or cutting board or whatever it is called?
Alright let's go back in time,
Back in time, people were using flat stones or tree stumps as primary surfaces to chop food. As cooking practices advanced people started to come up with new formats and inventions to prepare food and the first thing they based is a wooden board to normalize the cooking ways.
So,
the evolution of cutting boards starts from ancient Egypt to
industrial and modern innovations. In recent years there has been a
rebirth of interest in hand-crafted, high-quality cutting boards in
various sizes and given importance to the quality and type of wooden
material used to enhance the consumers and make their kitchen life
more comfortable.
Let's find out how will our wooden kitchen board make your day-to-day life cozy and homely
Variety
of options:
OAK KITCHEN BOARD WITH ETHNIC SIGNS, 22X35CM
OAK KITCHEN BOARD WITH ETHNIC SIGNS, 33X45CM
ROUND OAKWOOD KITCHEN BOARD, D=22CM
We
built every cutting board to look elegant and at the highest level.
Durability:
Why
is oak wood special?
Oak
wood is known for its strength, even texture, and beautiful grains on
its smooth surface which enhances its durability and resistance to
wear and tear.
Surface:
So
how will the oak wood be suitable for our kitchen board?
When
you cut, chop, slice, mince, etc. in the Oak wooden kitchen board the
properties of the Oak wood will take care of the surface of the
cutting board, where you might not see any cuts or marks on the
kitchen board. If you worry about your favorite knife and its
bluntness, no worries the oak wood kitchen board will not damage or
blunt the blade due to its tight grains.
Some ideas why cutting board is not only cutting board
We
recently ran a competition on our Facebook page Domini
Este and asked people to share their experiences of how they use
kitchen cutting boards. We were delighted with the responses we
received!
Here are some of how wooden cutting boards make everyday life more well-furnished and agreeable:
Serving:
Many
of them responded that they use the wooden kitchen board as a serving
tray, well that is possible due to its beautiful grains and shades on
the cutting board surface. Imagine serving a fine cake, sliced
cheese, meat platter, or snack platter on the kitchen board.
Nothing can be more pleasant and carving.
For
modern life, We found a solution and it worked. As for our kitchen
board, consumers can use one side as a cutting board and the other as
a serving wooden plate.
Hot Pan Trivet:
Some
of you use the cutting board as a Trivet. Well not bad at all, as Oak
wood cutting board is remarkably resistant to heat even when dry due
to its high density and thickness.
Maintenance:
The
persistent answer was “It’s easy to maintain.” As Oak wood is
one of those popular materials used to make kitchen cutting boards,
it shares the same properties as the rest. Oakwood cutting boards are
also less likely to warp or crack than other types of wood, which
increases the span of usage even under regular usage.
The
Oakwood cutting board is resistant to fungal attack, which makes it
less prone to decay or rotting.
In
general Oak wood kitchen boards have a good water resistance property
which makes the dealer wash the cutting board frequently.
Convenience:
Someone
shared their memories of older cutting boards with a larger hole,
which made it easy to transfer cut food into the pot. It's a
convenient and practical solution that is worth considering!
People’s choice:
Many
of you said that a wooden cutting board is better for the kitchen
than plastic, as it’s not only a natural material but also
environmentally friendly.
Thanks to everyone who took part and shared their usage habits! Your ideas and feedback help us to continue creating products that make your everyday life easier and more enjoyable.